Investigation of umami peptides and taste mechanisms in <i>Agrocybe aegerita</i>: based on sensory evaluation and molecular docking techniques
Fan Yang, Rui Cao, Anzhen Fu, Ye Liu, Shuang Bi
Abstract
In the present study, sensory orientation and instrumental analysis were employed to separate, purify, and identify umami peptides in Agrocybe aegerita hydrolysate.
Topics & Concepts
UmamiDocking (animal)ChemistryComputational biologyTasteSensory systemPharmacologyBiochemistryBiologyNeuroscienceMedicineNursingBiochemical Analysis and Sensing TechniquesNeurobiology and Insect Physiology ResearchAdvanced Chemical Sensor Technologies