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Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA delivery

Juan Li, Zhenjie Lu, Zhengxing Chen, Li Cheng, Yan Du, Chen Chen, Li Wang, Peibin Yu

2020Food Chemistry15 citationsDOI

Topics & Concepts

CmaxChemistryArabinoxylanGel permeation chromatographyChromatographyParticle sizeNuclear chemistryBranPolymer chemistryOrganic chemistryPolysaccharidePolymerPharmacokineticsRaw materialInternal medicineMedicinePhysical chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems
Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA delivery | Litcius