Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies
Mohammed Gagaoua, Claudia Terlouw, Anne Maria Mullen, Daniel Franco, Robyn D. Warner, José M. Lorenzo, Peter P. Purslow, David E. Gerrard, David Hopkins, D.J. Troy, Brigitte Picard
Topics & Concepts
ProteomicsTendernessComputational biologyBiomarker discoveryIdentification (biology)BiomarkerGene ontologyBiologyBioinformaticsComputer scienceGeneGeneticsFood scienceEcologyGene expressionMeat and Animal Product QualityIdentification and Quantification in FoodInsect Utilization and Effects