Effect of pearling on the physicochemical properties and antioxidant capacity of quinoa (Chenopodium quinoa Willd.) flour
Fan Jiang, Yanjing Ren, Chunwei Du, Gang Nie, Jibao Liang, Xiuzhu Yu, Shuang‐kui Du
Topics & Concepts
Chenopodium quinoaChemistryFood sciencePolyphenolAntioxidantHerbSwelling capacitySwellingMedicinal herbsTraditional medicineOrganic chemistryChemical engineeringMedicineEngineeringSeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactHeavy Metals in Plants