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Estimation of wheat protein content and wet gluten content based on fusion of hyperspectral and RGB sensors using machine learning algorithms

Shaohua Zhang, Xinghui Qi, Mengyuan Gao, Changjun Dai, Guihong Yin, Dongyun Ma, Wei Feng, Tiancai Guo, Li He

2024Food Chemistry36 citationsDOI

Topics & Concepts

Hyperspectral imagingArtificial intelligenceComputer scienceRGB color modelArtificial neural networkAlgorithmRandom forestContent (measure theory)Pattern recognition (psychology)MathematicsMachine learningMathematical analysisSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesRemote-Sensing Image Classification
Estimation of wheat protein content and wet gluten content based on fusion of hyperspectral and RGB sensors using machine learning algorithms | Litcius