Changes in carbohydrate profile in kefir fermentation
M. Hikmetoglu, E. Sogut, Oguz Sogut, Çağlar Gökırmaklı, Zeynep B. Güzel‐Seydim
Topics & Concepts
FermentationKefirLactobacillus acidophilusFood scienceLactic acidLactoseChemistryLactococcusLactobacillusBifidobacteriumCold storageCarbohydrateBiologyProbioticBacteriaLactococcus lactisBiochemistryHorticultureGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesDigestive system and related health