Using HPMC to improve sensory properties of vegan omelet analogue: Effect of HPMC on water retention, oil adsorption, and thermal gelation
Z.P. Lu, Pin-Rou Lee, Hongshun Yang
Topics & Concepts
ChemistryAdsorptionFood scienceDesorptionMouthfeelMoistureChromatographyChemical engineeringOrganic chemistryRaw materialEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes