High–level expression and enzymatic properties of a novel thermostable xylanase with high arabinoxylan degradation ability from Chaetomium sp. suitable for beer mashing
Jing Yu, Xueqiang Liu, ּLeying Guan, Zhengqiang Jiang, Qiaojuan Yan, Shaoqing Yang
Topics & Concepts
ArabinoxylanMashingXylanasePichia pastorisChemistryXylanFood scienceXyloseBiochemistryFermentationChaetomiumAleuroneHydrolysisGlycoside hydrolaseXylobioseDegree of polymerizationEnzymeRecombinant DNAOrganic chemistryPolymerizationGenePolymerPenicilliumBiofuel production and bioconversionEnzyme Production and CharacterizationPolysaccharides and Plant Cell Walls