Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables
Joon Yong Kim, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Tae Woong Whon, Kwang‐Moon Cho, Sun Jae Kwon, Seong Woon Roh, Hong-Seok Son
Topics & Concepts
FermentationWeissellaFood scienceLeuconostocBiologyPopulationMicrobial population biologyLactobacillusBacteriaGeneticsSociologyDemographyProbiotics and Fermented FoodsGut microbiota and healthFood Quality and Safety Studies