The cryoprotective effect of wheat bran-soluble dietary fiber on frozen gluten protein quality
Wenliang Zhao, Yi Lyu, Ling Xiong, LuanfengWang, Fang Wang, Haizhao Song, Xinchun Shen
Topics & Concepts
GlutenBranFood scienceWheat glutenDietary fiberChemistryWheat flourFiberBiochemistryRaw materialOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications