Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese
Nayara Martins Zille de Miranda, Angélica Cristina de Souza, Paulo de Souza Costa Sobrinho, Disney Ribeiro Dias, Rosane Freitas Schwan, Cíntia Lacerda Ramos
Topics & Concepts
YeastMicrobiologyFood scienceProbioticYarrowiaBiologyListeria monocytogenesLipaseChemistryBacteriaEnzymeBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties