Green and efficient approach to extract bioactive flavonoids with antioxidant, antibacterial, antiglycation, and enzyme inhibitory activities from navel orange peel
Chunling Lai, Meiling Huang, Qin Xiong, Yan Liang, Yueming Jiang, Jun Zhang
Topics & Concepts
ChemistryEthyl acetateFlavonoidOrange (colour)AntioxidantABTSEthanolChromatographyQuercetinFood scienceTraditional medicineOrganic chemistryDPPHMedicinePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesEssential Oils and Antimicrobial Activity