Konjac glucomannan and xanthan synergistic interaction gel: Underlying mechanism for improvement of gel mechanical properties induced by freeze-thaw treatment
Mengying Li, Xinran Hou, Yishen Li, Kexin Li, Dongling Qiao, Fatang Jiang, Fan Zhu, Binjia Zhang
Topics & Concepts
Chemical engineeringRational designChemistryXanthan gumMechanical strengthMaterials scienceNanotechnologyRheologyComposite materialEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsHydrogels: synthesis, properties, applications