Effect of low temperature on the resistance of Listeria monocytogenes and Escherichia coli O157:H7 to acid electrolyzed water
Man Yu, Chunling Jiang, Yuanyuan Meng, Fan Wang, Jiang Qian, Fulin Fei, Yin Zhenjie, Wei Zhao, Yong Zhao, Haiquan Liu, Haiquan Liu
Topics & Concepts
Listeria monocytogenesBacteriaPathogenic bacteriaMicrobiologyEscherichia coliBiologyHeat shock proteinDNA damageTranscriptomeHeat shockGene expressionDNAGeneBiochemistryGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies