Preparation of Kushui Rose (Rosa setate x Rosa rugosa) essential oil fractions by double molecular distillation: Aroma and biological activities
Yuxuan Kang, Kaiwen Wu, Jing Sun, Chuanxiang Liu, Chang Su, Fengping Yi
Topics & Concepts
AromaEssential oilChemistryFood scienceSugarRosa × damascenaChromatographyAntimicrobialBotanyBiologyOrganic chemistryEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities