Usage of soluble soy protein on enzymatically hydrolysis of apple pomace for cost-efficient bioethanol production
Ekin Demiray, Aybüke Kut, Sevgi Ertuğrul Karatay, Gönül Dönmez
Topics & Concepts
PomaceChemistryBiofuelFood scienceFermentationSoy proteinHydrolysisCelluloseSugarEnzymatic hydrolysisRaw materialEthanol fuelBiomass (ecology)Reducing sugarBiochemistryBiotechnologyOrganic chemistryAgronomyBiologyBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolic Engineering and Bioproduction