Relation of xylitol formation and lignocellulose degradation in yeast
Italo de Andrade Bianchini, Fanny Machado Jofre, Sarah de Souza Queiroz, Talita M. Lacerda, Maria das Graças de Almeida Felipe
Topics & Concepts
XylitolYeastDegradation (telecommunications)ChemistryRelation (database)BiochemistryFood scienceFermentationComputer scienceData miningTelecommunicationsBiofuel production and bioconversionBioeconomy and Sustainability DevelopmentEnzyme Production and Characterization