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In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota

Zuman Dou, Chun Chen, Qiang Huang, Xiong Fu

2021Food Chemistry62 citationsDOI

Topics & Concepts

Food scienceDigestion (alchemy)FermentationAntioxidantChemistryGut floraComposition (language)BiochemistryChromatographyLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesFood composition and propertiesMicrobial Metabolites in Food Biotechnology
In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota | Litcius