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Eicosapolyenoic fatty acids induce defense responses and resistance to Phytophthora capsici in tomato and pepper

Sara M. Dye, Richard M. Bostock

2021Physiological and Molecular Plant Pathology18 citationsDOI

Topics & Concepts

Phytophthora capsiciBiologyElicitorPepperOomyceteSolanaceaeBotanyPhytophthoraPhycomycetesPlant defense against herbivoryPolyunsaturated fatty acidFatty acidHorticultureBiochemistryGeneInoculationPlant Pathogens and ResistancePlant-Microbe Interactions and ImmunityPlant Pathogens and Fungal Diseases
Eicosapolyenoic fatty acids induce defense responses and resistance to Phytophthora capsici in tomato and pepper | Litcius