Characterization of the microbiota of commercially traded finfish fillets
Hanan R. Shehata, T. Fatima Mitterboeck, Robert Hanner
Topics & Concepts
BiologyFood spoilage16S ribosomal RNAFood scienceFish <Actinopterygii>Fish productsGut floraMetagenomicsZoologyFisheryBacteriaGeneGeneticsImmunologyIdentification and Quantification in FoodProbiotics and Fermented FoodsMeat and Animal Product Quality