Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt
Hongbo Li, Chunshuang Li, Tiantian Liu, Chen Yang, Dingkuo Liu, Hongjuan Li, Jinghua Yu
Topics & Concepts
Tissue transglutaminaseFood scienceTexture (cosmology)ChemistryViscosityMaterials scienceChromatographyBiochemistryEnzymeComposite materialComputer scienceArtificial intelligenceImage (mathematics)Proteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes