Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification
Pattanapong Thangsunan, Sasithon Temisak, Thanapak Jaimalai, Leonardo Rios‐Solis, Nuttee Suree
Topics & Concepts
Loop-mediated isothermal amplificationFood scienceAmpliconAdulterantRaw meatChemistryFood productsDNAChromatographyPolymerase chain reactionBiochemistryGeneIdentification and Quantification in FoodBiosensors and Analytical DetectionAdvanced Chemical Sensor Technologies