Integrating dark fermentation and electrohydrogenesis for enhanced biohydrogen production from food waste
A.A. Jalil, Hikmatullah Ahmadi, Fabrice Ndayisenga, Sohail Khan, Atif Nisar Ahmad, Xiangyang Wang, Zhisheng Yu
Abstract
This review discusses DF–MEC systems for hydrogen production from food waste, highlighting issues of VFAs, hydrogen suppression, and energy efficiency, and examining microbial advances, electrode materials, and pathways to scalability.
Topics & Concepts
BiohydrogenDark fermentationFood wasteProduction (economics)FermentationEnvironmental scienceFood sciencePulp and paper industryBusinessWaste managementChemistryHydrogen productionEngineeringEconomicsHydrogenOrganic chemistryMacroeconomicsHybrid Renewable Energy SystemsWater-Energy-Food Nexus StudiesMicrobial Fuel Cells and Bioremediation