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The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of Daqu

Shuang Xing, Gailing Shi, Jun Lü, Chao Fang, Changwen Li, Shuai Yuan, Feng Shi, Liangcai Lin, Cuiying Zhang

2024Food Chemistry33 citationsDOI

Topics & Concepts

ChemistryComputational biologyQuality (philosophy)BiochemistryFood scienceBiochemical engineeringBiologyEngineeringPhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesZiziphus Jujuba Studies and ApplicationsGinger and Zingiberaceae research