Polyols can alleviate chilling injury in ‘Palmer’ mangoes during cold storage
Alex Guimarães Sanches, Vanessa Maria Dantas Pedrosa, Mirela Vantini Checchio, Thiago Feliph Silva Fernandes, Juan Esteban Mayorquín Guevara, Priscila Lupino Gratão, Gustavo Henrique de Almeida Teixeira
Topics & Concepts
Cold storageChemistryFood scienceEnvironmental scienceHorticultureBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities