Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste
Rodrigo Melgosa, Esther Trigueros, Marı́a Teresa Sanz, Martim Cardeira, Liliana Rodrigues, Naiara Fernández, Ana A. Matias, Maria Rosário Bronze, Marta Marques, Alexandre Paiva, Pedro Simões
Topics & Concepts
SardineDefattingChemistrySupercritical fluidSupercritical carbon dioxideFractionationSupercritical fluid extractionExtraction (chemistry)Polyunsaturated fatty acidFraction (chemistry)Food scienceChromatographyHydrolysateHydrolysisFatty acidBiochemistryBiologyFish <Actinopterygii>FisheryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAlgal biology and biofuel production