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What is gastronomy for the French? An empirical study on the representation and eating model in contemporary France

Haruka Ueda, Jean‐Pierre Poulain

2021International Journal of Gastronomy and Food Science26 citationsDOI

Topics & Concepts

GastronomyPleasureRepresentation (politics)SociologyPopulationValue (mathematics)PsychologyAestheticsSocial psychologyGeographyArtPolitical scienceComputer scienceDemographyMachine learningArchaeologyNeuroscienceLawPoliticsTourismCulinary Culture and TourismOrganic Food and AgricultureFrench Urban and Social Studies
What is gastronomy for the French? An empirical study on the representation and eating model in contemporary France | Litcius