Effects of plant polyphenols on lipid oxidation in pea and soy protein solutions
Vanessa Soendjaja, Audrey L. Girard
Topics & Concepts
PolyphenolChemistryFood scienceCatechinLipid oxidationAntioxidantSoy proteinTannic acidPea proteinLipid peroxidationBiochemistryGrape seed extractOrganic chemistryMedicinePathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityTea Polyphenols and Effects