Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
Fuwei Sun, Jing Xu, Zhuying Wang, Zhuying Wang, Tianfu Cheng, Daoying Wang, Jun Liu, Zengwang Guo, Zengwang Guo, Zhongjiang Wang, Zhongjiang Wang
Topics & Concepts
Maillard reactionCarboxymethyl celluloseChemistrySoy proteinConjugateRiboflavinSodium periodateChromatographyNuclear chemistryOrganic chemistrySodiumBiochemistryMathematicsMathematical analysisProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications