Heat stability of Trichoderma asperelloides SKRU-01 culture filtrates: Potential applications for controlling fungal spoilage and AFB1 production in peanuts
Sawai Boukaew, Wanida Petlamul, Sirasit Srinuanpan, Karistsapol Nooprom, Zhiwei Zhang
Topics & Concepts
Food spoilageHeat stabilityFood scienceTrichodermaBiologyBiotechnologyMicrobiologyBacteriaMaterials scienceComposite materialGeneticsMycotoxins in Agriculture and FoodPeanut Plant Research StudiesPlant Pathogens and Resistance