Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough
Furkan Demirgül, Ömer Şimşek, Osman Sağdıç
Topics & Concepts
Leavening agentTorulaspora delbrueckiiYeastFood scienceChemistryBioavailabilityDPPHVitaminFermentationSaccharomyces cerevisiaeAntioxidantSaccharomycesBiologyBiochemistryBioinformaticsPhytochemicals and Antioxidant ActivitiesFood composition and propertiesSeed and Plant Biochemistry