Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours
Bhavnita Dhillon, Navdeep Singh Sodhi, Sanchita Gandotra, Sahib Kaur, Sunanda Jaiswal
Topics & Concepts
Food sciencePearlBrown riceAbsorption of waterMathematicsWhite riceSensory analysisFiberTexture (cosmology)ChemistryMaterials scienceComputer scienceComposite materialGeographyImage (mathematics)Artificial intelligenceOrganic chemistryArchaeologyFood composition and propertiesSensory Analysis and Statistical MethodsDiet and metabolism studies