Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating
Ramon S. Rocha, Benjamin Mahieu, Elson Rogério Tavares Filho, Patrícia Blumer Zacarchenco, Mônica Q. Freitas, Eliane Teixeira Mársico, Tatiana Colombo Pimentel, Erick A. Esmerino, Adriano G. Cruz
Topics & Concepts
PasteurizationAromaFood scienceFlavorTasteJoule heatingChemistryMaterials scienceComposite materialMicrobial Inactivation MethodsSensory Analysis and Statistical MethodsMeat and Animal Product Quality