Acid electrolytic water treatment improves the quality of fresh-cut red pitaya fruit by regulating ROS metabolism and phenylpropanoid pathway
Xiaochun Ding, Juan Ma, Shuang Liu, Xiaoqing Dong, Xuejun Pan, Boyu Dong, Boyu Dong
Topics & Concepts
PhenylpropanoidChemistryGlutathione reductasePeroxidaseReactive oxygen speciesAPXBiochemistrySuperoxide dismutaseCatalaseGlutathione peroxidaseFood sciencePhenylalanine ammonia-lyaseAscorbic acidAntioxidantEnzymeBiosynthesisPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesEnzyme-mediated dye degradation