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Development of 3D printed k-carrageenan-based gummy candies modified by fenugreek gum: Correlating 3D printing performance with sol-gel transition

Liqing Qiu, Min Zhang, Ahmed Fathy Ghazal, Zhaoyang Chu, Zhenjiang Luo

2024International Journal of Biological Macromolecules15 citationsDOI

Topics & Concepts

SyneresisExtrusionRheologyMaterials scienceRheometryCarrageenanChemical engineeringSol-gelViscosityBiopolymerDynamic mechanical analysisComposite materialPolymerChemistryNanotechnologyOrganic chemistryFood scienceEngineeringPolysaccharides Composition and ApplicationsMicroencapsulation and Drying ProcessesBotanical Research and Applications
Development of 3D printed k-carrageenan-based gummy candies modified by fenugreek gum: Correlating 3D printing performance with sol-gel transition | Litcius