Switchable GC/GC × GC–olfactometry–mass spectrometry system for the analysis of aroma components of infant formula milk-based on cow and goat milk
Long Tang, Yuanyuan Zhang, Yanjing Jin, Mingguang Yu, Huanlu Song
Topics & Concepts
AromaChemistryHexanalOlfactometryOdorFlavorChromatographyGas chromatography–mass spectrometryFood scienceMass spectrometrySolid-phase microextractionOrganic chemistryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityIdentification and Quantification in Food