Dietary exposure to cadmium from six common foods in the United States
Ashish Pokharel, Felicia Wu
Topics & Concepts
Environmental healthFood safetyReference doseFood and drug administrationPopulationToxicologyMedicineFood groupFood contaminantRisk assessmentAge groupsFood scienceBiologyDemographySociologyComputer securityComputer scienceHeavy Metal Exposure and ToxicityHeavy metals in environment