Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat
Lemonia-Christina Fengou, Panagiοtis Tsakanikas, George‐John E. Nychas
Topics & Concepts
Food scienceRaw meatCooked meatProcessed meatChemistryFood productsMeat packing industryIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality