Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota
Matthew P. Ostrowski, Sabina Leanti La Rosa, Benoît J. Kunath, Andrew Robertson, Gabriel Vasconcelos Pereira, Live H. Hagen, Neha Varghese, Ling Qiu, Tianming Yao, Gabrielle Flint, James Li, Sean P. McDonald, Duna Buttner, Nicholas A. Pudlo, Matthew K. Schnizlein, Vincent B. Young, Harry Brumer, Thomas M. Schmidt, Nicolas Terrapon, Vincent Lombard, Bernard Henrissat, Bruce R. Hamaker, Emiley A. Eloe‐Fadrosh, Ashootosh Tripathi, Phillip B. Pope, Eric C. Martens
Topics & Concepts
Xanthan gumGut floraConsumption (sociology)Food scienceMicrobiologyBiologyChemistryBiochemistryRheologySociologySocial scienceComposite materialMaterials sciencePolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems