Selenium-silicon (Se-Si) induced modulations in physio-biochemical responses, grain yield, quality, aroma formation and lodging in fragrant rice
Xuwei Liu, Zhuoli Huang, Yuzhan Li, Wenjun Xie, Wu Li, Xiangru Tang, Umair Ashraf, Leilei Kong, Longmei Wu, Shuli Wang, Zhaowen Mo
Topics & Concepts
AromaGrain qualityYield (engineering)CultivarChemistryAgronomySeleniumMalondialdehydeField experimentFood scienceBrown riceCrop yieldHorticultureAntioxidantBiologyMaterials scienceBiochemistryMetallurgyOrganic chemistrySilicon Effects in AgricultureAluminum toxicity and tolerance in plants and animalsGABA and Rice Research