Litcius/Paper detail

Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein–Based Electrospun Nanofibers

Gizem Aslaner, Gülüm Şümnü, Serpil Şahin

2021Food and Bioprocess Technology55 citationsDOI

Topics & Concepts

NanofiberElectrospinningMaterials scienceThermogravimetric analysisDifferential scanning calorimetryFourier transform infrared spectroscopyThermal stabilityGrape seed extractChemical engineeringPolymerComposite materialEngineeringAlternative medicinePathologyThermodynamicsMedicinePhysicsElectrospun Nanofibers in Biomedical ApplicationsElectrohydrodynamics and Fluid DynamicsAdvanced Sensor and Energy Harvesting Materials