Litcius/Paper detail

Microfluidization of liquid egg yolk: Modelling of rheological characteristics and interpretation of flow behavior under a pipe flow

Rajat Suhag, Atul Dhiman, Pramod K. Prabhakar, Arun Sharma, Anurag Singh, Ashutosh Upadhyay‬

2022Innovative Food Science & Emerging Technologies11 citationsDOI

Topics & Concepts

ThixotropyRheologyLaminar flowMaterials scienceShear thinningViscosityApparent viscosityBingham plasticReynolds numberThermodynamicsComposite materialPhysicsTurbulencePolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesBlood properties and coagulation