Effect of dietary inclusion of microalgae (Nannochloropsis gaditana and Schizochytrium spp) on non-specific immunity and erythrocyte maturity in Atlantic salmon fingerlings
Felipe Sánchez, Ivonne Lozano‐Muñoz, Susana Inés Segura-Muñoz, Nelson F. Díaz, Roberto Neira, Jurij Wacyk
Topics & Concepts
BiologySalmoNannochloropsisFood scienceAnimal sciencePopulationFisheryAlgaeBotanyFish <Actinopterygii>SociologyDemographyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthPhysiological and biochemical adaptations