Comparative study on chemical composition, functional properties of dietary fibers prepared from four China cereal brans
Qinglan Wu, Ming Zhang, Haipeng Hu, Yi Tu, Pinhan Gao, Ting Li, Xinxia Zhang, Jian Teng, Li Wang
Topics & Concepts
BranFood scienceChemistryArabinoseMonosaccharideFunctional foodXyloseChemical compositionComposition (language)Dietary fiberFiberPolysaccharideBiochemistryRaw materialOrganic chemistryFermentationPhilosophyLinguisticsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology