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Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

Zaqlul Iqbal, Nils Kristian Afseth, Annelies Postelmans, Jens Petter Wold, Petter Vejle Andersen, Joni Kusnadi, Wouter Saeys

2025Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy11 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryRaman spectroscopySpectroscopyNear-infrared spectroscopyInfrared spectroscopyAnalytical Chemistry (journal)InfraredChromatographyOrganic chemistryOpticsQuantum mechanicsPhysicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodSpectroscopy Techniques in Biomedical and Chemical Research
Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy | Litcius