Explicating the effect of extraction methods on the techno-functional, structural, and <i>in vitro</i> prebiotic potential of soluble dietary fibers from mango and pomegranate peel
Shriya Bhatt, Mahesh Gupta
Abstract
The study highlights the plausible role of extraction methods as an effective technique in augmenting the yield and overall properties of soluble dietary fiber, emphasising the valorisation of waste to value-added ingredients.
Topics & Concepts
PrebioticExtraction (chemistry)ValorisationDietary fiberYield (engineering)In vitroFood scienceChemistryFiberBiotechnologyBiochemical engineeringMathematicsPulp and paper industryMaterials scienceBiologyChromatographyBiochemistryWaste managementEngineeringOrganic chemistryComposite materialPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesAgricultural and Food Sciences