Insights into the fermentation patterns of wheat bran cell wall polysaccharides using an in-vitro batch fermentation model
Zixin Yang, Ting Huang, Aiyi Guo, Weiwen Chen, Weibin Bai, Liping Wei, Lingmin Tian
Topics & Concepts
BranFermentationArabinoseXylosePolysaccharideFood scienceChemistryCell wallBiochemistryIn vitroRaw materialOrganic chemistryFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology