Texture formation of dehydrated yellow peach slices pretreated by osmotic dehydration with different sugars via cell wall pectin polymers modification
Fengzhao Wang, Jian Lyu, Jin Xie, Jinfeng Bi
Topics & Concepts
PectinChemistryFood scienceOsmotic dehydrationDehydrationCell wallMolar massChromatographySucroseBiochemistryPolymerOrganic chemistryPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications