An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods
Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, Fabrice Hervé Njiké Ngamga, William Djeukeu Asongni, Ronice Zokou, Boris Simo Noutsa, Diana Ngo Hagbe, Fideline Tchuenbou‐Magaia, Rébecca Madeleine Ebelle Etame
Topics & Concepts
Food scienceFish oilPolyunsaturated fatty acidFish <Actinopterygii>Fish productsFood composition dataFood qualityIndex methodChemistryFatty acidEdible oilBiotechnologyBiologyFisheryBiochemistryBusinessOrange (colour)FinanceOrder (exchange)Aquaculture Nutrition and GrowthEdible Oils Quality and AnalysisFatty Acid Research and Health