Application of Liquid Chromatography in Food Analysis
Óscar Núñez, Paolo Lucci
Abstract
Food products are very complex mixtures consisting of naturally-occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials [...].
Topics & Concepts
ChromatographyChemistryHigh-performance liquid chromatographyFood scienceAnalytical Chemistry and ChromatographyDye analysis and toxicityFermentation and Sensory Analysis